To encourage our colleagues to exchange interests and knowledge and learn from each other during lunchtime, the Group Training Section launched Learn@Lunch, an online learning platform. In the latest session, Brownie Yu, of Kai Shing, the Group's property management subsidiary, shared his interest in making Japanese home meals with our colleagues. 

Brownie has extensive knowledge of Japanese cuisine. In the webinar, he introduced the difference and use of various Japanese seasonings and demonstrated how to make an appetizing 'tonkatsu' (pork chop cutlet) meal set.